ZONGULDAK
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Local Delicacies
Malay
Food
A local and satisfying Zonguldak dish eaten by boiling corn flour in water into a mush and pouring walnuts, kesh (curd cheese), or molasses over it.
Tin Chicken Kebab
Food
A local picnic flavor where a whole chicken is seated on a stake, covered with a tin, and cooked with its steam by lighting a fire around it.
White Baklava
Dessert
A local Zonguldak baklava baked at a low temperature so that it remains white, without browning in the oven, with plenty of walnuts placed between thinly rolled phyllos.
