YOZGAT

A visual feast where lamb meat and vegetables are filled into an earthen jug, the mouth is sealed with dough, and it is slowly cooked over a wood fire.

A spicy and chicken-rich soup peculiar to winter months, drunk together with a specially prepared dough, swallowed without chewing and without using bread.

A sugar-free and natural traditional dessert prepared by fermenting hot milk with dried figs, wrapping it like yogurt and putting it to 'sleep'.