UŞAK

The famous Usak soup, a healing store for winter months, obtained by fermenting and drying red peppers, onions, tomatoes, yogurt, and flour.

A local pastry baked by putting spinach or cheese filling between hand-rolled phyllo doughs and 'turning' it on a sheet iron.

A crispy Usak dessert made by dipping fluid dough into a hot iron mold with a special floral pattern and frying it in oil, with syrup poured over it.