TUNCELI

A satisfying Tunceli dish prepared by pouring garlic strained yogurt and hot butter into a special dough baked in the oven and hollowed out like a pool.

A practical dish made by baking dough prepared with flour, water, and salt, breaking it into small pieces, and drizzling garlic yogurt and butter over it.

A crispy dessert whose dough is shaped by pressing it on a sieve (kalbur), baked in the oven until brown, then soaked in syrup and served with walnuts.