TRABZON
Explore the historical depth and unique cultural heritage of Trabzon, inviting you on a journey through time.
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Local Delicacies
Akcaabat Meatball
Food
Trabzon's famous geographically indicated grilled meatball, prepared by kneading beef with plenty of garlic and breadcrumbs, and cooked over a wood fire.
Kuymak (Mıhlama)
Food
The legend of Black Sea breakfasts, where Trabzon butter, cornmeal, and stretchy local wire cheese (kolot cheese) are melted and cooked in a copper pan.
Hamsikoy Rice Pudding
Dessert
Trabzon's famous milk dessert where raw cow's milk is boiled for hours to bring its natural fat to the surface, and it is served by burning its top in the oven.
