TOKAT
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Local Delicacies
Tokat Kebab
Food
A magnificent Tokat dish where fresh lamb meat, tail fat, eggplants, tomatoes, peppers, potatoes, and garlic are strung on skewers and cooked in special vertical ovens.
Tokat Bat (Bulgur and Lentil Salad)
Food
A local dish prepared with green lentils, fine bulgur, tomato paste, walnuts, plenty of greens, and water, eaten cold by wrapping in vine leaves or dipping bread.
Zile Molasses
Dessert
A famous grape molasses unique to the Zile district of Tokat, which is white-colored, in a solid form and cream consistency, to which walnuts can also be added.
