TEKIRDAĞ
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Local Delicacies
Tekirdag Meatball
Food
A famous grilled meatball with a slightly elastic texture and juicy, prepared by kneading beef with semolina, onions, and spices and resting it.
Cizleme (Crepe)
Food
A thin and porous crepe-like pastry made from leavened liquid dough, which is indispensable for breakfasts and tea times in the Thrace region.
Hayrabolu Dessert
Dessert
A famous Tekirdag dessert where cookies prepared with unsalted fresh cheese (curd) are baked, then soaked in syrup, and served with tahini and clotted cream on top.
