ŞIRNAK

A local Şırnak-style stuffed meatball boiled in water by putting a minced meat and onion filling into a dough prepared with fine bulgur and cracked wheat.

A simple and satisfying dish belonging to the Şırnak region, prepared by pouring strained yogurt and plenty of hot butter over boiled cracked wheat (wheat) pilaf.

An indispensable Şırnak meatball for special days, made by preparing a filling from rice pilaf and minced meat, coating its outer surface with egg, and frying it in oil.