ŞANLIURFA

The legendary Sanliurfa flavor prepared by kneading fine bulgur, isot (Urfa pepper), pounded lean black meat, onions, and tomato paste with ice for a long time.

A famous flavor that differs from Adana kebab by not being spicy, where lamb meat ground with an armor (zırh) and tail fat are cooked on a skewer over a charcoal fire.

A light Urfa dessert prepared by putting plenty of walnuts between crepe dough and rolling it or arranging it in layers, served by pouring hot syrup over it.