SAMSUN

A closed Samsun pita baked in a wood fire with its thin, crispy dough and roasted minced meat-onion filling.

The legendary menemen made in the Çakallı region of Samsun, where tomatoes are completely pureed, prepared only with egg yolks and kashar cheese.

A crisp sweet pastry unique to the Bafra district of Samsun, baked by rolling it in the shape of a roll with plenty of walnuts, raisins, and cinnamon placed in thinly rolled dough.