RIZE
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Local Delicacies
Muhlama
Food
A delicious Black Sea flavor, the symbol of Rize cuisine, prepared with corn flour, butter, and stringy cheese (kolot cheese).
Anchovy Pilaf
Food
A magnificent Black Sea dish made by wrapping fresh anchovies with their bones removed around a spiced inner pilaf with currants and baking it.
Pepeçura (Black Grape Pudding)
Dessert
A tart and very light local dessert made by thickening the must of the fragrant black grape unique to the Black Sea by boiling it with cornmeal.
