NIĞDE

A practical and delicious local dish where diced meat, tomatoes, peppers, and garlic are arranged on a tray and cooked in a stone oven over a wood fire.

A local meze/dish where roasted eggplants, green peppers, and tomatoes are pounded into a puree, served hot with melted butter poured over it.

A delicious dessert where Niğde's famous kaymak and walnuts are placed between wire kadayıf blended with butter, baked, and meets with hot syrup.