MUŞ
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Local Delicacies
Muş Meatball
Food
A large stuffed meatball specific to the Muş region, filled with plenty of minced meat, onions, walnuts, and rice, and cooked by boiling.
Çorti Soup
Food
A highly sour, healing winter dish specific to the Muş region, prepared with bone-in meat, pounded wheat, and pickled cabbage called 'Çorti'.
Teter Halva
Dessert
A traditional molasses dessert specific to the Muş region, made by chopping tandoori bread (or phyllo) into hot molasses syrup and pouring plenty of butter over it.
