KONYA
Explore the historical depth and unique cultural heritage of Konya, inviting you on a journey through time.
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Local Delicacies
Meat Bread (Etli Ekmek)
Food
Konya's most famous dish; it is baked by putting a mixture of minced meat, tomatoes, and peppers on a thinly and very long rolled dough.
Oven Kebab
Food
A legendary kebab made by cooking lamb's forearm and rib meats with their own fat in copper trays in a stone oven for hours.
Sacarası
Dessert
A sherbet Konya dessert known for putting walnuts or pistachios inside thinly rolled phyllo doughs, wrapping them, and cooking them between two griddles (sac).
