KIRIKKALE

A local Kırıkkale flavor made by kneading minced meat, fine bulgur, and spices, shaping them into meatballs, and cooking them on a wood fire or sheet iron.

A long-lasting and very delicious traditional winter meat roast prepared by roasting and drying diced meat and tail fat with its own juice.

A satisfying juicy dish where marble-sized meatballs prepared with fine bulgur, cracked wheat, and minced meat are cooked in a tomato paste sauce with chickpeas and meat broth.