KAYSERI
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Local Delicacies
Kayseri Mantı
Food
A legendary pastry with yogurt and sauce, prepared with minced meat mixture, folded small enough to fit forty of them in a spoon.
Kayseri Pastrami
Food
A world-famous meat eaten by slicing it very thinly, obtained by coating beef dried through special processes with fenugreek paste (çemen).
Şebit Yağlaması
Food
A legendary dish eaten with garlic yogurt, arranged in layers by putting plenty of juicy minced meat sauce between thin lavashes (şebit).
