KASTAMONU
Explore the historical depth and unique cultural heritage of Kastamonu, inviting you on a journey through time.
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Local Delicacies
Banduma
Food
A satisfying dish where phyllo doughs (serme) soaked in turkey broth are served on a tray by sprinkling turkey meat and plenty of walnuts on them.
Kastamonu Meat Bread
FoodA closed pita cooked on a griddle by putting a mixture of minced meat, onions, and spices inside a thinly rolled dough.
Çekme Helva
Dessert
A famous dessert where roux (roasted flour and butter) and boiled sugar syrup (ağda) are masterfully pulled and made into strings.
