KARS
Explore the historical depth and unique cultural heritage of Kars, inviting you on a journey through time.
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Local Delicacies
Kars Goose (Pilaf with Goose Meat)
Food
A unique dish made by drying and baking geese that fatten by eating snow in winter, and using their juices in bulgur pilaf.
Hangel (Leaf Mantı)
Food
A dish made by boiling thinly rolled empty dough squares and pouring garlic yogurt and butter with roasted onions over them.
Kars Kete
Dessert
A delicious pastry unique to Kars, prepared by putting roasted flour (iç) inside, rolled out in layers with butter.
