KARAMAN
Explore the historical depth and unique cultural heritage of Karaman, inviting you on a journey through time.
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Local Delicacies
Karaman Calla (Calla)
Food
An indispensable Karaman dish for weddings and invitations, where lamb meat, eggplants, and various vegetables are cooked in their own juice in an earthen casserole in a stone oven for hours.
Batirik
Food
A refreshing Karaman soup/appetizer drunk cold, prepared by kneading fine bulgur, tahini, walnuts, and various spices and diluting it with cold water.
Karaman Guymak Dessert
Dessert
A practical, energy-boosting halva dessert peculiar to the region, made by roasting butter and flour and pouring boiling molasses and water over it.
