KAHRAMANMARAŞ
Explore the historical depth and unique cultural heritage of Kahramanmaraş, inviting you on a journey through time.
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Local Delicacies
Maraş Ice Cream
Dessert
A world-famous, gum-like Kahramanmaraş delicacy obtained by masterfully beating goat milk, salep, and sugar, eaten by slicing.
Eli Böğründe (Side by Side)
Food
A tremendous Kahramanmaraş pan dish where lamb meat, garlic, tomatoes, and peppers are arranged 'side by side' on a tray and cooked in a stone oven.
Maraş Tarhana
Food
A geographically indicated delicacy made by fermenting pounded wheat (yarma) and yogurt and drying them in the sun as thin leaves (firik) on mats.
