IĞDIR
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Local Delicacies
Bozbash (Piti)
Food
A famous Iğdır dish slowly cooked in special mugs with lamb, chickpeas, potatoes, tail fat, and turmeric (sarikok).
Stone Meatball
Food
An Iğdır delicacy with Azerbaijani region influence, cooked in tomato paste water by putting spices, rice, and plum into lean minced meat pounded with a mallet to a paste consistency.
Umac Halva
Dessert
A traditional Iğdır halva made by rubbing flour with water to make it lumpy 'umaç', roasting it in oil, and sherbeting it.
