HATAY
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Local Delicacies
Tray Kebab
Food
Antakya's famous dish made by spreading minced meat ground with a cleaver (zırh) on a tray and baking it with a special sauce.
Paper Kebab
Food
A local flavor made by baking minced meat, similar to tray kebab, ground with a cleaver, on greaseproof paper.
Antakya Künefe
Dessert
A masterpiece made by placing unsalted Hatay cheese between string kadayıf, frying it in a copper tray, and adding hot sherbet.
