ESKIŞEHIR
Explore the historical depth and unique cultural heritage of Eskişehir, inviting you on a journey through time.
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Local Delicacies
Çibörek
Food
A Tatar pastry made by putting raw minced meat, onions, and spices inside thinly rolled dough and frying it in hot oil.
Balaban Kebab
Food
Made by arranging yogurt, special sauce, grilled meatballs, and beef on top of nail pita soaked in rich broth.
Met Halva
Dessert
A delicious, fibrous and stringy halva unique to Eskişehir, made with flour, oil, sugar, and citric acid.
