ERZURUM
Explore the historical depth and unique cultural heritage of Erzurum, inviting you on a journey through time.
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Local Delicacies
Cağ Kebab
Food
A famous Erzurum delicacy made by skewering pre-marinated lamb meat horizontally and cooking it over a wood fire.
Erzurum Water Pastry
Food
Made by boiling hand-rolled thin phyllo dough in boiling water, placing Erzurum civil cheese and butter between them, and baking.
Stuffed Kadayıf
Dessert
A legendary dessert made by wrapping walnuts inside raw string kadayıf, dipping it in egg, frying it, and throwing it into sherbet.
