ERZINCAN
Explore the historical depth and unique cultural heritage of Erzincan, inviting you on a journey through time.
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Local Delicacies
Erzincan Doner Kebab
Food
A highly favored local doner made from the meat of animals fed in the highlands of Erzincan, cut as thin as a leaf.
Babikko
Food
A traditional dish made by crumbling a specially prepared hard dough (gömbe) and pouring garlic yogurt and heated butter over it.
Erzincan Cut Kadayıf
Dessert
A sherbet dessert made by cutting home-rolled dough thinly like noodles and bringing it together with plenty of walnuts and sherbet.
