DÜZCE

A famous meatball made by kneading beef grown in the Duzce region and a small amount of lamb with suet and corn flour and cooking it on a grill.

A famous appetizer of Caucasian origin, where boiled chicken meat is shredded and brought together with a rich sauce prepared with walnuts, garlic, stale bread crumbs, and chicken broth.

A registered dessert of Ottoman palace cuisine origin unique to Duzce, where 'darti' (milk cream sediment) and walnuts are put into thinly rolled dough, fried, and sweetened with sherbet.