DIYARBAKIR

Diyarbakır's registered liver kebab is prepared by skewering fresh lamb liver with tail fat and grilling it over hot embers. Consumed at any time of day, including breakfast, this unique delicacy is served with abundant greens and sumac onions.

Kaburga Dolması is one of the most prestigious and laborious ceremonial dishes of Diyarbakır cuisine. It is prepared by stuffing lamb ribs with a special rice pilaf flavored with spices and almonds, then steaming it for hours.

Diyarbakır Burma Kadayıf is a registered dessert made by rolling shredded wheat (kadayıf) with abundant pistachios or walnuts, frying it with butter, and soaking it in sweet syrup. With its crispy texture and intense flavor, it is one of the sweet symbols of the city.