ÇANKIRI

A delicious, slow-cooked meat stew prepared in traditional clay pots, named after Çankırı's deep-rooted Yaren culture. It features a perfect harmony of tender lamb, shallots, garlic, and peppers.

A spectacular culinary creation where a whole chicken is encased in a thick crust of Çankırı's world-famous rock salt and baked. Cooked in its own steam inside the salt dome, the chicken becomes incredibly tender and juicy.

A legendary, light dessert unique to Çankırı that, despite using a large number of eggs, has absolutely no egg smell. Its sponge-like texture perfectly absorbs the sweet syrup, melting in your mouth.