BURDUR

This registered delicacy of Burdur is prepared using only pure minced meat and salt, cooked on very thin skewers. Served on soft pita bread with roasted tomatoes and peppers, this simple yet intense flavor is the city's premier culinary heritage.

Prepared using semolina, sugar, and abundant local walnuts, this traditional sweet is known for its light and crunchy texture. Produced with completely natural methods without any additives, this delicacy is Burdur's most famous gift dessert.

Prepared with the magnificent harmony of tahini, poppy seeds, and molasses, this traditional yeasted bread achieves a unique aroma and flavor by baking in stone ovens. With its flaky layers and sesame topping, it is an indispensable part of breakfasts.