BITLIS
Explore the historical depth and unique cultural heritage of Bitlis, inviting you on a journey through time.
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Local Delicacies
Büryan Kebab
Food
Also known as well kebab, Büryan is prepared by cooking lamb in deep wells with steam and ember heat.
Çorti Soup
Food
A local dish made by slow-cooking pickled cabbage (çorti), wheat, and meat with bones.
Hasut
Dessert
A practical and sweet porridge unique to Bitlis, prepared with flour, sugar, water, and butter or molasses.
