BAYBURT
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Local Delicacies
Curd Stuffed Leaves
Food
Bayburt's most famous local flavor, wrapped by putting a filling of curd cheese and bulgur into fresh evelik (or chard) leaves.
Bayburt Tava
FoodA meat dish baked in the oven until browned by putting a sauce with minced meat or meat pieces between thinly sliced potatoes, served in portions or on a large tray.
Sweet Soup
Dessert
A local, healing Bayburt dessert made by boiling rosehip juice with dried fruits and nuts, usually drunk cold.
