BATMAN

A delicious Batman pastry where a filling of minced meat, onions, walnuts, and spices is put into thinly rolled dough, closed in a half-moon shape, and cooked on a sheet iron or in oil.

A local and laborious offal dish made by filling thoroughly cleaned sheep intestines (mumbar) with a spicy filling of rice, minced meat, and spices and cooking it.

A refreshing local soup, usually consumed cold, where yogurt, cracked wheat (pounded wheat), and chickpeas are cooked by stirring constantly.