BARTIN

A practical and local Bartın soup prepared with cornmeal, pastirma (or sujuk), and water, drizzled with hot butter on top.

A local manti made by enclosing a special filling with minced meat and rice in dough squares like a bundle, baking them, and then cooking them with meat broth.

A sugar-free and very healthy light Bartın dessert prepared by adding dried figs to hot milk and fermenting it like yogurt.