ARTVIN
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Local Delicacies
Artvin Yatık Döner
Food
A delicious traditional kebab made from marinated lamb cooked horizontally over a wood fire. Native to Artvin's Yusufeli district, this dish represents one of the oldest and most natural forms of döner.
Artvin Silor
Food
A practical and delicious Artvin dish made from dried phyllo rolls, softened with warm water or broth, and topped with garlic yogurt and hot melted butter.
Laz Böreği
Dessert
The most famous traditional dessert of Artvin and the Eastern Black Sea, featuring layers of thin phyllo pastry filled with a rich, slightly black-peppered custard and sweetened with syrup.
