ANTALYA
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Local Delicacies
Antalya Style White Bean Salad
Food
A registered geographical indication of Antalya, this bean salad stands out with its rich tahini, lemon, and garlic dressing. Served with hard-boiled eggs, it is eaten as a main course.
Bitter Orange Jam
Dessert
A fragrant and slightly bitter jam made from the fruits of bitter orange trees that line the streets of Antalya. The peels are rolled up, threaded onto strings, and preserved in syrup.
Hibeş (Tahini Appetizer)
Food
A unique, thick, spicy, and tangy meze from Antalya made with a perfect blend of tahini, lemon juice, garlic, and cumin. It is used both as a dip and as a sauce for meat dishes.
