ANKARA

Ankara Tava is a legendary culinary masterpiece of the Turkish capital, consisting of tender lamb meat baked together with savory orzo pasta. Infused with fresh tomatoes, green peppers, and rich meat broth, it represents the pinnacle of traditional Anatolian hospitality.

Ankara Simit is a beloved street food icon, distinguished from other Turkish bagels by its thinner profile, darker color, and intense sesame coating. Dipped in pure grape molasses before baking, it offers an unmatched crunchy exterior and a soft, flavorful interior.

Beypazari Kurusu is a famous traditional twice-baked biscuit hailing from Ankara's historic Beypazari district. Infused with fresh butter and a touch of cinnamon, this crunchy snack is celebrated for its incredible shelf life and comforting taste.