AKSARAY
Explore the historical depth and unique cultural heritage of Aksaray, inviting you on a journey through time.
U
UMAY · Umay Mobile MapExplore Free on App Store & Google Play
Local Delicacies
Aksaray Tava (Pan Kebab)
Food
A famous Aksaray flavor made by cooking lamb meat, tomatoes, peppers, and garlic in special trays in stone ovens for hours.
Aksaray Sikma
Food
A practical breakfast item consumed by putting moldy cheese (curd) and butter between thinly rolled lavash or phyllo bread and 'squeezing' it by hand.
Dolaz Dessert
Dessert
A local, practical Aksaray dessert made by roasting and cooking flour or starch with milk/water and pouring plenty of walnuts and hot molasses over it.
