AĞRI

A unique meatball from Ağrı's Doğubayazıt district, prepared by beating lean beef on a stone, known as Turkey's oldest dietary dish. It is traditionally served on a bed of rice pilaf.

A traditional Ağrı dish prepared especially for holidays and special occasions, made by boiling and mashing wheat and boneless meat together for hours. It is served with hot melted butter poured on top.

One of Ağrı's oldest and most practical desserts, made by cooking flour, starch, and molasses or sugar syrup in butter. It has a soft consistency and is served hot, typically garnished with walnuts.