ADIYAMAN

A registered delicacy of Adıyaman, this meatless çiğ köfte is a unique cold dish prepared by kneading fine bulgur, isot pepper, and special spices. It is typically consumed wrapped in flatbread with fresh greens, lemon, and pomegranate molasses. It stands as one of the most popular street foods across Turkey.

Şıllık tatlısı is a traditional Southeastern Anatolian dessert prepared by layering thin crepes with plenty of walnuts, topped with warm syrup and melted butter. It is one of the most beloved dessert treats in Adıyaman cuisine, known for its light yet rich flavor profile.

Meyir soup is a refreshing and nutritious soup unique to Adıyaman, prepared with a wonderful harmony of yogurt, chickpeas, bulgur, and roasted eggplant. It is usually served cold or at room temperature, making it an indispensable dish, especially during the hot summer months.